![]() |
||||||
![]() |
As much as I don't want to sound like a dweeb when I ask that question, it IS important to me. I really don't like the smell of the longlife UHT milk which is served in the majority of cafes across France. If there's fresh milk which needs to be refrigerated, then I'm happy. The Barista was delightful and answered my questions, then suggested I should try a latte and see what I thought. The attention to detail here was terrific - each order is placed on a tray with a brightly coloured paper placemat, the latte appeared in a long tall glass on a saucer, with a cute paper doiley to catch any drips. A small chocolate was also on the tray, a very nice touch. You can see all of this in my photo below:
Visit the other Malongo Cafes in Paris:Montparnasse : 31/35 rue du Départ, 75014 Paris
PS David Lebovitz writes about coffee and sounds like he feels just like I do when it comes to a delicious cup of Arabica beans miraculously transformed into a delicious delight :-) http://www.davidlebovitz.com/archives/2007/03/making_perfect.html
<< Back to A Night in Paris Search Page | from Coffee at Cafe Malongo |
|||||